Best of Italy Agriculture – Farm to Table 2026

Indulge the senses and experience the diversity of agriculture, including Mediterranean crops, olives, cured meats, wine and cheese throughout northern Italy.  

Visit Italy’s best loved sights while discovering its rich cultural heritage. Travel through the spectacular Italian Lakes region and the Tuscan countryside and taste the ingredients that go into some of Italy’s best-loved foods. Visits to Farmers Markets and ‘Paddock to Plate’ experiences, will showcase delicious local and regional produce and ensure you experience the true nature of this food loving country.  With a delicate balance between some of the world’s most historic World Heritage sites in Verona, Florence, Siena, Perugia and Rome, plus the chance to meet passionate food producers, this tour has something for everyone.  It’s an absolute ‘must’.

Tour Highlights

• Visit the beautiful Italian lakes and enjoy a scenic boat cruise on Lake Maggiore in northern Italy.
• Meet passionate food producers and enjoy ‘Paddock to Plate’ experiences
• Spend time in Bologna – Italy’s culinary capital
• Enjoy tastings of Parma ham, olives, cheeses, balsamic vinegar, pasta, risotto and wine.
• Discover the secrets behind the production of olive oil, balsamic vinegar and rice-based products.
• Meet with The National Breeders Association of Italian Beef Cattle and learn about native Italian breeds.
• Visit the Ferrari Museum and Argo Tractors.
• Enjoy delicious lunches with paired wines.
• Visit many of Italy’s best loved World Heritage Sites and soak up its rich cultural heritage with guided tours in Milan, Verona, Bologna, Florence, Pisa, Siena, Perugia, Assisi and Rome.