“Just back from the Top End and Kimberley Cattle Tour. What an amazing eye opening tour with huge wide open spaces, very large (up to 2million ha) cattle stations many thousands of cattle and very genuine people we met on this trip. If I was in my 20s I would be over there like a shot gaining the experience of living and working in this area. A tour we would recommend for anyone wanting to see one of the last outposts in Australia. There is so much to rave on about but not enough space!!”
Join us for a tour of the “Apple Isle” in the autumn when the days are still warm and the trees are turning. Meet inspiring families pushing the boundaries in a diverse range of innovative agricultural and horticultural enterprises. Enjoy sampling fresh regional produce from the land and from the sea and visit some of the vineyards and distilleries that define the entrepreneurial spirit of Tasmania.
In the north, see Australasia’s largest dairy operation. Down south, wander among the stalls of the makers, growers and producers at the popular Salamanca Market, before experiencing Tasmania’s rich convict heritage at Port Arthur. With traditional livestock operations, plus whisky and wine, berries and bulbs, oysters, trout and salmon, timber and engineering works, this tour offers an interesting and fascinating look at life in Australia’s most southerly state.
Itinerary coming soon!
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